Category Archives: Hungarian cuisine

Grandma Bori and Csiga

Although as a kid, I never liked Csiga (I was an impossible eater), I love them now. Csiga are most interesting Hungarian noodles that are made from a small square of noodle dough that is curled around a small, special … Continue reading

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Bogrács and Kenyérszalonna and getting my inner Hungarian on

Going camping recently, despite the intense cold that would probably stop most people from doing it again, Michael and I started talking. He asked about the origins of Goulash. He knew, as did I, that originally Goulash was made by … Continue reading

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